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Oracle

Major breakthrough in NMR technology; unique fat analyser for foodPrecise and repeatable results in just 30 secondsSuitable for all types of food samplesNo method development or calibration required; reference chemistry accuracyAnalyse any sample from 0.05 – 100.00% fat

Oracle is a unique NMR-based fat analyser that you’ll definitely want to hear more about. Oracle measures the fat content of any food sample in just 30 seconds and delivers accurate and precise results. Comparisons show that Oracle provides more accurate and repeatable results than conventional reference methods. The compact and easy-to-use NMR system is suitable for both busy quality control laboratories and commercial laboratories.

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Product features

Technical specifications

Fat analyser based on NMR technology
Suitable for all types of food samples
The system completely isolates the detection of the proton signal in fat molecules from all other compositional proton sources (i.e. protein, carbohydrate, ash)
No method development required
No prior knowledge required about the sample
Fat content anywhere between 0.05-100.00%
The sample should first be dried in the CEM Smart 6 drying system (5 min) or conventionally in a furnace
The dried sample is wrapped and packed to be measured in the NMR tube
NMR analysis in just 30 seconds – reliable results right away
Better repeatability than wet chemical extraction techniques
Can be equipped with a sample feeder
barcode reader
results to LIMS
AOAC official method 2008.06 (Moisture and Fat in Meats)
AOAC PVM 1:2004 (Moisture/Solids and Fat in Dairy Products)